Never hurt anyone, right?
I've got a couple things here for ya, promoting two fabulous businesses that are very near and dear to me.
First off - Bon Vivant got blogged in the Bi-State Beer Geek chronicle, STL Hops. Pretty sweet press. This just after two mentions in the Sept. special Sauce issue on Wine and Beer. I'd link to it, but it's not available online. It IS available in print, stuck inside this month's Sauce Magazine (free!). If you don't read Sauce, you should!
Secondly, Duff's Autumn menu began on Tuesday, and I can't wait to check it out. The email below is from their mailing list, which you can sign up for here (click on menu link). Busy busy autumn over there on Euclid! Esp. recommend the Beer Dinner. Sooooo worth the splurge. I can't even explain how good it is.
"Duff's Autumn Menu begins today. To view our new offerings www.dineatduff's.com
The Red Bird Specials continue all year - $10 entrees - 5:00 P.M. til 6:30 P.M. and The Prix-Fixe Menu - three courses for $25 - is available every evening til 10 P.M.
The balloons will glow in the park on Friday, September 19 and race on Saturday, September 20. Check out www.thecwe.com
On September 23 Duff's will donate 20% of lunch and dinnner sales to St. Louis Children's Hospital Foundation. www.stlouischildrens.org
On Sunday, October 5, THE JOE WEST SITUATION will present an evening concert at Duff's from 9 P.M. til 11:30 P.M. - $10 Admission. To learn more about Joe www.joewestmusic.com
Join us on Monday, October 13, when Patricia Corrigan, former restaurant critic and food writer at the Post-Dispatch will read from and sign copies of her new book, EATING ST. LOUIS: THE GATEWAY CITY'S UNIQUE FOOD CULTURE. The book is filled with little-known tales about the past, the present and the future of local restaurants, food manufacturers, grocery stores, farmers' markets, breweries, wineries and watering holes. 6 til 8 P.M. and IT'S FREE!
On Monday, November 3, Duff's partners with New Belgium Brewing Company to present our Eighth Annual Autumn Beer Dinner. $70 includes dinner, beer, tax and gratuity. This is a very fun night so if you like beer, call soon for a reservation.
River Styx at Duff's - always great food for thought - Monday, October 20 and Monday, November 17 www.riverstyx.org
Lots going on - hope that you can join us, Karen Duffy"
No comments:
Post a Comment