This little article caught my eye while I was searching for dinner ideas a few minutes ago and after reading it I felt I needed to share the link. I (for pretty obvious reasons) get finicky when it comes to tipping and making sure that I've left enough...or that I have acted within reason if I decide the service at a restaurant was WAY sub par (it takes a LOT to make me consider withholding a few bucks) and I leave a lower tip than usual.
And so, out of the mouths of Bon Appetit themselves, this guy (the "Foodist" - hmmm) presents the clearest and most sensible rules for tipping while dining out.
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