The Kitchn Cure has its weeks begin on Thursdays, and I have to admit, I slacked a bit during this last one, too. I am feeling a bit unmotivated, mostly due to stress at work, desperation for actual spring-time, and having pretty much no money. Here's the post for week 3. Doesn't seem too challenging, right?
- Cook something from whatever you have in your pantry. Use just what you have.
- Buy 1 - 3 items of locally grown produce and cook with them.
- Finish up and cleaning, organizing, and purging from your kitchen cabinets and fridge.
Well for the first item, that's pretty much how we roll all the time. If we don't feel like going to the store, someone is pretty darn good about McGyvering thing up.
The second item I forgot about, but was also not going to the store any time soon, either. Maybe Friday. I should really be better about this anyway. At Schnuck's I try to buy from the organic selections, but I don't pay much attention to the location things come from. Do they even really say? Also, the two Farmer's Markets closest to me aren't open till May, and the big one is just produce re-salers (not local farmers) until then, too. But Local Harvest is sure to meet these qualifications...I just need to have some cash.
The third item is also something I need to do, and it's just a simple lack of motivation here. I know I can get rid of some stuff, and should finish cleaning the freezer and organizing the cabinet below the china display, but I don't feel like it.
Alright, that's enough whining! I think I'm skipping the post-work wine tasting / happy hour on the Science Center bridge and heading home to be productive. I'm not too keen on spending any more time on work stuff than I have to.
Oh, and before I forget - in other food-related news, we ate at Revival last night and it was AMAZING. Highly recommended. I had yummy beef short ribs and one of our desserts was bread pudding with Dr. Pepper sauce!! Not too pricey and really really nice quality. And of course, that place is a cool spot, anyway. Looking forward to summer-time and checking out their patio.
Ok - back to work! :)
- Cook something from whatever you have in your pantry. Use just what you have.
- Buy 1 - 3 items of locally grown produce and cook with them.
- Finish up and cleaning, organizing, and purging from your kitchen cabinets and fridge.
Well for the first item, that's pretty much how we roll all the time. If we don't feel like going to the store, someone is pretty darn good about McGyvering thing up.
The second item I forgot about, but was also not going to the store any time soon, either. Maybe Friday. I should really be better about this anyway. At Schnuck's I try to buy from the organic selections, but I don't pay much attention to the location things come from. Do they even really say? Also, the two Farmer's Markets closest to me aren't open till May, and the big one is just produce re-salers (not local farmers) until then, too. But Local Harvest is sure to meet these qualifications...I just need to have some cash.
The third item is also something I need to do, and it's just a simple lack of motivation here. I know I can get rid of some stuff, and should finish cleaning the freezer and organizing the cabinet below the china display, but I don't feel like it.
Alright, that's enough whining! I think I'm skipping the post-work wine tasting / happy hour on the Science Center bridge and heading home to be productive. I'm not too keen on spending any more time on work stuff than I have to.
Oh, and before I forget - in other food-related news, we ate at Revival last night and it was AMAZING. Highly recommended. I had yummy beef short ribs and one of our desserts was bread pudding with Dr. Pepper sauce!! Not too pricey and really really nice quality. And of course, that place is a cool spot, anyway. Looking forward to summer-time and checking out their patio.
Ok - back to work! :)